Our state magazine - Watch Best of Our State on PBS NC. Host Elizabeth Hudson, editor in chief of Our State, returns to share more treasured stories straight from the pages of Our State magazine. "Best of Our State" will take you on a trip down memory lane for all the beauty and culture North Carolina has to offer. Watch Now.

 
Our state magazineOur state magazine - Her stories have appeared in Spirit Magazine, Our State, The Washington Post, The Dallas Morning News, and The New Individualist Magazine . She is graduate of Morehead …

4 cups self-rising flour, sifted1 ½ cups buttermilk¼ cup lard. Preheat oven to 500°. Lightly grease a baking pan or cast-iron skillet with lard or butter. Fill a sifter with flour, about 4 cups. Sift flour into a large, wide bowl. Make a well in the center of flour with your hand. Add lard and buttermilk.Just off the Blue Ridge Parkway, Switzerland Café (open spring through fall) offers hickory-smoked barbecue with a signature sauce — a blend of Lexington- and eastern-style flavors. Switzerland Café and General Store. 9440 NC Highway 226A. Marion, NC 28752. (828) 765-5289. %PDF-1.6 %âãÏÓ 505 0 obj >stream hÞÜYmo"7 ÞŸ² › d×ïvuŠÔƒ&B½ô¢ƒªU£SE`“l Ø ˆ”ûóm { mr ’»« ϬÇã±×Ï3¶Cò2§DæDQ™SNr* Ë©`9 ... 1 cup of sugar. ¾ cup of chopped peanuts. 3 egg whites, beaten. ¼ teaspoon cream of tartar. 1 teaspoon vanilla. In a medium bowl, mix Ritz Crackers, ½ cup of sugar, and chopped peanuts. Fold this mixture into the following: egg whites, cream of tartar, ½ cup of sugar, vanilla. Bake in pie-tin for 20 minutes at 350º. Let …Hot Italian Subs. Stacked high with three meats, provolone, and bright pickled banana peppers, these cheesy hot Italian sandwiches are the cozy handheld you’ll want when the temperatures dip. Make some of the most loved traditional North Carolina food recipes from home. Our State magazine captures the flavor of North Carolina.Our State Book Club Presents: Charles Frazier. After writing Cold Mountain, Appalachian-born novelist Charles Frazier became one of North Carolina’s most celebrated authors. More than 20 years and four books later, his latest release continues to …Beat at low speed, just until blended, after each addition. Add extracts and blend for 1 minute. Fold in blueberries with a spatula. Pour batter into tube pan. Bake at 300° for 1 hour and 40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 to 15 minutes.Heat olive oil in a Dutch oven or a stockpot over medium-high heat. Add chicken to the pot and cook until golden brown on all sides, about 10 to 12 minutes. Set aside on a cutting board and let cool. Once cooled, shred chicken with two forks. To the same pot add celery, carrots, yellow pepper, onion, and cabbage. trip. Traveling with a group of Our State readers is an enriching, enjoyable, and safe way to experience new cultures, people, and places. In addition to the informative narration from the tour director and local guides, an Our State host will be available to assist in making your trip successful. We usually fly to our destination, then travel ... Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift. Please fill out the form below to purchase a recent issue of Our State magazine. If you are looking for an issue not pictured, please contact [email protected] or (800) 948-1409. If you are looking for an issue not pictured, please contact [email protected] or (800) 948-1409. Stop by the May Memorial Library for their spring sale, including books and DVDs for all ages. Prices will range from $1 to $3 for. Click here for more details. Winston-Salem | Mar 8 | 7:30 PM - 10:45 PM.The Life & Times of Our State Magazine To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this … Dining Out — Fourth Wednesday. Over the years, we’ve written about the best restaurants from mountains to coast, from hole-in-the-wall hot dog joints to the finest French dining. In this brand-new monthly newsletter, we’ll be sharing themed collections of our restaurant stories to help you explore the state on your plate. Relics of life in early 20th-century Henderson County were hidden in plain sight. Uncovered by a local chef, they’re now on display at Shine, the restaurant that he and his family built in their hometown. Learn more about the great restaurants in North Carolina. Our State magazine is your resource for the people, places, culture and dining ...Our Ava. Ava Gardner lit the world on fire with her breathtaking beauty and fiery spirit. She was raised as a farmer’s daughter near Smithfield. She transformed herself into a Hollywood starlet, a crooner’s wife, and a legacy. The world will never forget her. And we will never stop remembering — she was ours.From the mountains to the coast, we’ll uncover hidden gems and historic places, each one shining with its own distinct personality and unique story. Order a copy for you and your loved ones today for just $9.99, including free shipping. Copies will ship within 2-3 weeks. Towns We Love takes you on a journey through the diverse and captivating ...The Legendary Lodge of Hooper Bald. In the early 1900s, a self-made businessman fell in love with Graham County and spared no expense in building an extravagant hunting preserve there. A century later, his granddaughter visits to find that all that’s left of his Hooper Bald dream is local lore — and wild boar. by Mickey Rathbun.Driving into Pinehurst and Southern Pines is like entering a well-manicured time capsule. Scrub pines and roadside gas stations give way to horse farms, pristine golf courses, century-old houses, and quaint villages perfect for meandering on a Saturday afternoon. Of course, Pinehurst’s crown jewel is its …But then you realize that nothing he talks about — all that building and boating and buying and selling — makes him happier than working on the only waterfront he’s ever known. Sammy’s Seafood House 109 South Sixth Street Morehead City, N.C. 28557 (252) 648-8399 sammysseafoodhouse.com.She has a degree in journalism and mass communication and a minor in folklore from the University of North Carolina at Chapel Hill. Hughes’s work has appeared in Our State, the News & Record, Business North Carolina, Winston-Salem Monthly, Lake Norman Magazine, Epicurean Charlotte, Carolina Country …As the Christmas season approaches in 1770, Royal Gov. William Tryon readies himself, his wife and daughter, and their servants to move into Tryon Palace.On the banks of the Trent River in New Bern, the new palace will become the center for governmental affairs in the British colony of North Carolina and the …Rhiannon Giddens & The Making of NC’s Most Beautiful Voice. With a talent — and a repertoire — that spans opera to gospel, bluegrass to blues, a native songbird cherishes her North Carolina identity as she hits the big gigs, and the big time. Note: This story originally ran in the September 2015 issue of Our State. 12 Issues (1 Year) - $34.99 $29.99. 24 Issues (2 Years) - $62.99 $57.99. 36 Issues (3 Years) - $82.99 $77.99. Rates are valid for US addresses only and include shipping and all applicable NC and local sales taxes. Please allow 4-6 weeks for delivery of first issue. Discover the awe-inspiring scenery of Alaska with Our State as we marvel at glaciers, ancient inland mountains, and unique villages. Learn More Calgary | Aug …Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata toFor 250 years, music has filled the cobblestone streets of the Old Salem historic district in Winston-Salem. This summer, the band that’s played everything from Moravian hymns and polkas to rock ’n’ roll covers celebrates its historic …For the cake: Preheat oven to 325°. Butter, cream cheese, and eggs should be at room temperature. Cream together butter, sugar, and cream cheese until light and fluffy. Add eggs one at a time, beating well after each addition. In a bowl, combine flour, cocoa, salt, and baking powder.Our State Staff. Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography. Recipes.Waynesville is an outlier. It rests in a valley in the western part of the state, 30 miles past Asheville toward the Tennessee line, where the state angles down to a thin wedge on the map. It is a small town surrounded by big peaks of the Great Balsam Range. Try to imagine Waynesville as North Carolina’s version of Shangri-la, the remote ...Hurricane Hazel. On October 15, 1954, a terrible storm makes for a terrible day for the entire country. One county in rural southeastern North Carolina takes the most direct hit, with lives and communities shattered under the storm clouds. It is the afternoon before the full moon. The fish are going crazy — jumping, jumping, swirling ...To a grown-up, the small, oddly shaped closets of a 1920s bungalow look like an inconvenience. To a kid, though, they’re secret portals to a world of imagination.Your order will be processed by Our State immediately. We ship via the USPS using their periodicals mail service. Your first issue should arrive within 6-8 weeks of your order. If you have not received your first issue within eight weeks, please email our circulation department at [email protected]. You may also call (800) 948-1409 ...George Masa’s Peak Dedication. In the early 20th century, a Japanese photographer and his writer friend traversed the rugged terrain north of Cherokee, mapping its peaks and valleys, documenting its beauty. In the …Embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. Join Our State as we embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. October 29 …Yield: 1 pie. Preheat oven to 350˚. Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8-inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little.Our State Staff. Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography. Recipes. We’ll take our barbecue in a bowl. Find classic Southern dishes, quick and easy dinner recipes, pig pickin’ sides, and baking tips from Our State. For more than 80 years, his family has been responsible for making a simple article of clothing that we put on our feet every day. Today, he couldn’t be prouder. Textile Heritage Museum2406 Glencoe StreetBurlington, NC 27217(336) 270-6374textileheritagemuseum.org. This story was published on Jan 02, 2023.The Weatherspoon will have a special Artist Talk with Lalla Essaydi on Thursday, April 4, at 4:30 p.m. Immediately after the talk, visitors can join WAM staff for the Spring 2024 Open House. Order a Carolina dog and a scoop (or two) of something sweet at Yum Yum Better Ice Cream. Photography courtesy of UNC …She has a degree in journalism and mass communication and a minor in folklore from the University of North Carolina at Chapel Hill. Hughes’s work has appeared in Our State, the News & Record, Business North Carolina, Winston-Salem Monthly, Lake Norman Magazine, Epicurean Charlotte, Carolina Country …Our State (full title: Our State: Celebrating North Carolina) is a monthly magazine based in Greensboro, North Carolina, featuring travel and history articles and …Emma Jean Tucker, 70, grew up in Mount Airy and helps organize the Sonker Festival. She says that her family called all deep-dish fruit pies cobblers and only used sonker to describe the sweet potato kind, which was the only one served with dip. “Some people pour it over any sonker,” Tucker says.In the far-western reaches of the state, two men who learned to quilt from the communities around them are dispelling stereotypes while continuing a beloved — and necessary — mountain tradition. When Howard Blankenship was a child, he and his siblings would spend the occasional sick day off from school with their grandmother Bertha …Celebrating North Carolina since 1933. In the late spring of 1933, during the Great Depression, almost a dozen leading North Carolina businessmen agreed to advertise in a weekly news magazine they had never seen, to be published by someone they barely knew. The magazine was The State, and the publisher was Carl Goerch, an eastern …The Weatherspoon will have a special Artist Talk with Lalla Essaydi on Thursday, April 4, at 4:30 p.m. Immediately after the talk, visitors can join WAM staff for the Spring 2024 Open House. Order a Carolina dog and a scoop (or two) of something sweet at Yum Yum Better Ice Cream. Photography courtesy of UNC …About Our State Magazine. Each month, Our State celebrates the very best of North Carolina through authentic storytelling and stunning photography. Subscribe …Our State Magazine: Web Store. (800) 948-1409, Monday through Thursday between 9am and 5pm and Friday between 9am and 1pmCelebrating North Carolina since 1933. In the late spring of 1933, during the Great Depression, almost a dozen leading North Carolina businessmen agreed to advertise in a weekly news magazine they had never seen, to be published by someone they barely knew. The magazine was The State, and the publisher was Carl Goerch, an eastern …Talking Turkey in Fairview. A Thanksgiving bird from Hickory Nut Gap Farm tells the story of a family that farms with love and intention. For generations, they’ve … Digital Edition. Experience the best of North Carolina from anywhere in the world as a link to each issue of Our State is delivered to you in its entirety by email. Whether you are joining us for the first time or renewing your subscription, enjoy the people and places of North Carolina as they are brought to life in the…. Our State Store, Greensboro, NC. 13,439 likes · 48 talking about this. If you like North Carolina ... you'll LOVE the Our State Store!Dec 19, 2023 · Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to Add chicken stock, cooked ground beef, salt, and sugar to sauce, and simmer for 30 to 45 minutes. Preheat oven to 350°. Lightly grease a 9 x 13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water per package instructions, stirring occasionally until cooked through but firm to the bite.Our State Magazine, Greensboro, North Carolina. 199,246 likes · 4,946 talking about this. If you like North Carolina, you’ll love Our State magazine.The Beefmastor Inn in Wilson, which, just as depicted in the magazine, “is four walls and little else,” but became the Woods’ go-to restaurant for birthdays and anniversaries. Our State’s barbecue pamphlet was always in the glove compartment because, though partial to Parker’s, they wanted to try every joint. Pam still marvels at ... Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to Yield: 12 small or 6 large biscuits. Preheat oven to 425°. Line a rimmed baking sheet with parchment paper and lightly grease with cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt. In a small bowl, stir together chilled buttermilk and melted butter. The mixture will look …Her stories have appeared in Spirit Magazine, Our State, The Washington Post, The Dallas Morning News, and The New Individualist Magazine . She is graduate of Morehead …by Eleanor Spicer Rice. Every winter, birders flock to Pocosin Lakes National Wildlife Refuge to see thousands of tundra swans dotting the surface of Pungo Lake — and the birds’ six-foot wingspans as they fly overhead. photograph by Chris Hannant. Love is the easiest thing in the world. When Mr. Harmon, whom I love, called …Driving into Pinehurst and Southern Pines is like entering a well-manicured time capsule. Scrub pines and roadside gas stations give way to horse farms, pristine golf courses, century-old houses, and quaint villages perfect for meandering on a Saturday afternoon. Of course, Pinehurst’s crown jewel is its …Westwater Country Ham. The late Henry West started dry-curing hams in Duplin County in 1971. The recipe hasn’t changed, and the business is still family-owned. 1277 NC Highway 24/50. Warsaw, NC 28398. (910) 293-7294. — Elizabeth Riddick. This story was published on Mar 24, 2023.To a grown-up, the small, oddly shaped closets of a 1920s bungalow look like an inconvenience. To a kid, though, they’re secret portals to a world of imagination. trip. Traveling with a group of Our State readers is an enriching, enjoyable, and safe way to experience new cultures, people, and places. In addition to the informative narration from the tour director and local guides, an Our State host will be available to assist in making your trip successful. We usually fly to our destination, then travel ... 4 cups self-rising flour, sifted 1 ½ cups buttermilk ¼ cup lard. Preheat oven to 500°. Lightly grease a baking pan or cast-iron skillet with lard or butter. Fill a sifter with flour, about 4 cups. Sift flour into a large, wide bowl. Make a well in the center of the flour with your hand. Add lard and buttermilk.Embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. Join Our State as we embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. October 29 …Apr 12, 2016 · Stir together the sugar, corn syrup, and water in an unheated, deep, 12-inch, cast-iron skillet until completely smooth. Place on the stove and bring to a boil over high heat. Immediately stir in the peanuts. Cook, stirring continuously, until the syrup reaches 295° on a candy thermometer, about 7 minutes. Book Review: An Abundance of Curiosities. Across its beaches and barrier islands, estuaries and eastern marshes, North Carolina’s Coastal Plain is rich with history and natural diversity. Two biology professors combine decades of research in a guide to our wonderful wetlands. by Georgann Eubanks.Please fill in the form below to subscribe to Our State with a special reduced rate offer. You’ll save up to 66% off the cover price! Your subscription to Our State now includes free access to our digital edition!. You’ll receive instant access to our current issue, delivered to your email address, and your print subscription will begin within 6-8 weeks.This is Charlotte. That’s right. The big city. For years, we thought it was too much to describe. For years, we thought it was too “city” for us, too removed from us, too big for us, too crowded. Let us say it now: We weren’t looking close enough. Editor’s Note: This story was originally published in August 2012.Combine egg, sugar, salt, milk, and vanilla extract in a large mixing bowl. Using a rotary beater, whip until well combined and the eggs thicken, about 3 minutes. Transfer the beaten mixture to a blender. Add cracked ice, ice cream, water, ground cinnamon, and nutmeg. Pulse until smooth and well combined.The Weatherspoon will have a special Artist Talk with Lalla Essaydi on Thursday, April 4, at 4:30 p.m. Immediately after the talk, visitors can join WAM staff for the Spring 2024 Open House. Order a Carolina dog and a scoop (or two) of something sweet at Yum Yum Better Ice Cream. Photography courtesy of UNC …Live Like a Local in the Yadkin Valley. Take a winery-hopping tour, put your hiking boots on, and listen to bluegrass music in two former mill towns turned outdoor playgrounds on the Yadkin River. by Alice Manning Touchette. Made …The two met at North Carolina State University’s College of Design, did the festival circuit for several years, and by the late 1990s, started looking for a place to put down roots. “Downtown Weaverville was pretty dead at the time,” Beth recalls. There was little in the way of retail presence on Main Street and no restaurants to … The Life & Times of Our State Magazine To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words. Step 1: Bake a bazillion sausage balls. Step 2: Set out a half-bazillion on the buffet table. Step 3: Stash TWO backup containers of sausage balls in the fridge — one to replenish the buffet, the other to save for yourself for later. When hungry friends and family members start streaming over the welcome mat, watch …Peace in the Uwharries. On one joy-filled Sunday every August, a quiet church comes to life. There, descendants of two African American families celebrate a shared heritage that dates to a 19th-century Randolph County community rooted in faith and bound by family ties. by Mark Kemp.The digitizing began soon after the magazine’s 80th anniversary, with help from a federal grant through the Institute of Museum and Library Services, and shows the magazine in its glorious completeness. Consider the advertisements. Ads in a current issue of Our State tout things like banks, hotels, tourist agencies, retirement homes ...To a grown-up, the small, oddly shaped closets of a 1920s bungalow look like an inconvenience. To a kid, though, they’re secret portals to a world of imagination.Note: You can find Melina’s Fresh Pasta at their shop in Durham and at various Triangle-area farmers markets and specialty shops. Melina’s Fresh Pasta. 2717 Chapel Hill Road. Durham, NC 27707. (919) 403-3663.Add chicken stock, cooked ground beef, salt, and sugar to sauce, and simmer for 30 to 45 minutes. Preheat oven to 350°. Lightly grease a 9 x 13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water per package instructions, stirring occasionally until cooked through but firm to the bite. 12 Issues (1 Year) - $34.99 $29.99. 24 Issues (2 Years) - $62.99 $57.99. 36 Issues (3 Years) - $82.99 $77.99. Rates are valid for US addresses only and include shipping and all applicable NC and local sales taxes. Please allow 4-6 weeks for delivery of first issue. Denver casa bonita, Magnalite cookware, Executive personnel, Petco adoption days, Soccer sign ups near me, Pink shell beach resort and marina fort myers beach florida, Ncrs, Aston diner, Kb complete, Pelican island wildlife preserve, Drake funeral home, Wecks, Cwu ellensburg, Vancouver public schools

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to. Soup factory

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Your order will be processed by Our State immediately. We ship via the USPS using their periodicals mail service. Your first issue should arrive within 6-8 weeks of …Book Review: An Abundance of Curiosities. Across its beaches and barrier islands, estuaries and eastern marshes, North Carolina’s Coastal Plain is rich with history and natural diversity. Two biology professors combine decades of research in a guide to our wonderful wetlands. by Georgann Eubanks.Apr 12, 2016 · Stir together the sugar, corn syrup, and water in an unheated, deep, 12-inch, cast-iron skillet until completely smooth. Place on the stove and bring to a boil over high heat. Immediately stir in the peanuts. Cook, stirring continuously, until the syrup reaches 295° on a candy thermometer, about 7 minutes. Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to1 cup of sugar. ¾ cup of chopped peanuts. 3 egg whites, beaten. ¼ teaspoon cream of tartar. 1 teaspoon vanilla. In a medium bowl, mix Ritz Crackers, ½ cup of sugar, and chopped peanuts. Fold this mixture into the following: egg whites, cream of tartar, ½ cup of sugar, vanilla. Bake in pie-tin for 20 minutes at 350º. Let …A Locals’ Guide to Downtown Southern Pines. This town in the Sandhills calls to the greats. Writers, athletes, chefs, and creatives of all kinds come to this part of Moore County, where, among the longleaf pines, inspiration awaits. by Chloe Klingstedt. Features.Dec 21, 2021 · Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to Sep 2, 2015 · Rhiannon Giddens & The Making of NC’s Most Beautiful Voice. With a talent — and a repertoire — that spans opera to gospel, bluegrass to blues, a native songbird cherishes her North Carolina identity as she hits the big gigs, and the big time. Note: This story originally ran in the September 2015 issue of Our State. Her stories have appeared in Spirit Magazine, Our State, The Washington Post, The Dallas Morning News, and The New Individualist Magazine . She is graduate of Morehead …Talking Turkey in Fairview. A Thanksgiving bird from Hickory Nut Gap Farm tells the story of a family that farms with love and intention. For generations, they’ve …Step 1: Bake a bazillion sausage balls. Step 2: Set out a half-bazillion on the buffet table. Step 3: Stash TWO backup containers of sausage balls in the fridge — one to replenish the buffet, the other to save for yourself for later. When hungry friends and family members start streaming over the welcome mat, watch their faces.Make some of the most loved traditional North Carolina food recipes from home. Our State magazine captures the flavor of North Carolina.Nov 10, 2020 · Preheat oven to 375°. Whisk together flour, baking soda, cinnamon, salt, ginger, nutmeg, and allspice in a medium bowl; set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, granulated sugar, and orange zest. Beat in egg. Beat in molasses and bourbon. Our State Staff. Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.Heat oil and 4 tablespoons of butter in a large soup pot set over medium-high heat. Add onion and celery, season lightly with salt and pepper, and cook until softened, about 5 minutes. Add remaining butter, thyme, and mushrooms, and cook until just softened, about 3 minutes. Season again with salt and pepper. Remove a few …Yield: 1 pie. Preheat oven to 350˚. Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8-inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little.Preheat oven to 350°. Grease an 8 x 8-inch baking dish. In a large bowl, pour boiling water over butter and stir. Add sugar and sorghum molasses, and mix on medium-high speed for 2 to 3 minutes. Add egg and continue mixing for 1 minute. In a separate bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and …Our State Magazine: Web Store. (800) 948-1409, Monday through Thursday between 9am and 5pm and Friday between 9am and 1pmFor more than 80 years, his family has been responsible for making a simple article of clothing that we put on our feet every day. Today, he couldn’t be prouder. Textile Heritage Museum2406 Glencoe StreetBurlington, NC 27217(336) 270-6374textileheritagemuseum.org. This story was published on Jan 02, 2023.21 Artists of the Parkway. The scenic drive from Cherokee to the Virginia state line guarantees beauty in more ways than one. Take a detour off the Blue Ridge Parkway to meet some of the artists inspired by our majestic mountains, wild landscapes, and natural diversity — and to appreciate a different sort of view. by Our State Staff.Sep 2, 2015 · Rhiannon Giddens & The Making of NC’s Most Beautiful Voice. With a talent — and a repertoire — that spans opera to gospel, bluegrass to blues, a native songbird cherishes her North Carolina identity as she hits the big gigs, and the big time. Note: This story originally ran in the September 2015 issue of Our State. Our State Staff. Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.The Family That Cooks Together. A family with ties to multiple Latin American countries gathers to break bread. The matriarch prepares the food. Her son-in-law pulls together all of the disparate elements into a Charlotte restaurant dynasty. by Kathleen Purvis.Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata toPut ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata toBrand new from Our State!. Introducing our limited-edition keepsake anthology: a 200-page guide to celebrating the best of our coastal issues! We’ve mapped out the coastal towns we love, adventures you can’t miss, the best places to eat, and, of course, all seven lighthouses.Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift.It was the first stop on the trolley line to Wrightsville Beach, and, more than 40 years later, it’s still the first stop for beachgoers every summer. 94 South Lumina Avenue, (910) 256-3421. — Ellis Dyson. …Guests requiring such individualized assistance must be accompanied by an able-bodied companion who can provide it. If you have additional questions, please call Our State’s Travel Director Amy Wood Pasquini at 336-286-0600, or email [email protected]. The Collection. Explore past issues of Our State, one of North Carolina's longest running and most popular magazines. First published in 1933, The State (as it was known until 1996) features stories about North Carolina's people, places, and history. Those features were hidden when Fala, a Winston-Salem architect and co-owner of STITCH Design Shop, first spotted the “For Sale” sign on his way to work in 2018. “You could barely even see the house,” he says. “It was so overgrown by trees.”. When he walked up the vestibule’s cantilevered steps, Fala felt transported.Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata toEmma Jean Tucker, 70, grew up in Mount Airy and helps organize the Sonker Festival. She says that her family called all deep-dish fruit pies cobblers and only used sonker to describe the sweet potato kind, which was the only one served with dip. “Some people pour it over any sonker,” Tucker says.Free gift with paid subscription. Special Donation Offer. 36 Issues (3 Years) - $82.99 Best Value! 24 Issues (2 Years) - $62.99. 12 Issues (1 Year) - $34.99. With the purchase of this subscription, Our State will donate $5 to your organization. Special Marketing Offer. 36 Issues (3 Years) - $82.99 Best Value! Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift. For a new view of North Carolina, leave the land behind. A journey by boat unlocks hidden worlds, helping us see another side of our state — within the marshes, creeks, rivers, and sounds — and leaving fond memories in its wake. by T. Edward Nickens.In 2016, they moved to North Carolina, where Michelle finds inspiration in the changing seasons — and, at two Ava’s locations in Forsyth County, her husband and children continue to help her creativity shine. 1483 River Ridge Drive, Clemmons, NC 27012, (336) 283-9021. 539 Hanes Mall Boulevard, Winston-Salem, NC 27103, (336) …A Year in This House: Comfort & Joy. In December, home takes on a different shape, opening up to welcome friends and family, festive traditions, a new year. At the …Our Ava. Ava Gardner lit the world on fire with her breathtaking beauty and fiery spirit. She was raised as a farmer’s daughter near Smithfield. She transformed herself into a Hollywood starlet, a crooner’s wife, and a legacy. The world will never forget her. And we will never stop remembering — she was ours.Yield: 12 small or 6 large biscuits. Preheat oven to 425°. Line a rimmed baking sheet with parchment paper and lightly grease with cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt. In a small bowl, stir together chilled buttermilk and melted butter. The mixture will look …Cook until vegetables are tender, 5 to 8 minutes, stirring often. Remove from the heat and stir in parsley, sage, and thyme. Stir into cornbread mixture. In a medium bowl, whisk together the eggs, orange zest, salt, pepper, and nutmeg. Stir into cornbread mixture. Our State Magazine, Greensboro, North Carolina. 199,246 likes · 4,946 talking about this. If you like North Carolina, you’ll love Our State magazine. In Mount Olive — the tiny town that’s big on pickles — a group of men comes together at a Methodist church to fry, jar, and ship more than 10 tons of nuts a year in the name of neighborliness. by Eleanor Spicer Rice. One of the best parts of traveling with Our State is that you will meet new people, many of whom you will already have much in common with since most travelers read the magazine. Many guests often develop friendships that go on long after the tour is finished. Our State trips are generally filled with dynamic and friendly people.Yield: 12 small or 6 large biscuits. Preheat oven to 425°. Line a rimmed baking sheet with parchment paper and lightly grease with cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt. In a small bowl, stir together chilled buttermilk and melted butter. The mixture will look …Explore past issues of Our State, one of North Carolina's longest running and most popular magazines. First published in 1933, The State (as it was known until …The Old House on the Hill. When a curious couple stepped inside a mysterious, run-down mansion overlooking Raleigh’s Boylan Heights neighborhood, they saw the perfect setting for a relaxing escape from the chaos of modern life. by Vanessa Infanzon.Elizabeth Hudson. Hudson is a native of North Carolina who grew up in the small community of Farmer, near Asheboro. She holds a B.A. degree in English from the University of North Carolina at Greensboro and began her publishing career in 1997 at Our State magazine. She held various editorial titles for 10 years before becoming Editor in …Relics of life in early 20th-century Henderson County were hidden in plain sight. Uncovered by a local chef, they’re now on display at Shine, the restaurant that he and his family built in their hometown. Learn more about the great restaurants in North Carolina. Our State magazine is your resource for the people, places, culture and dining ...Forget the passport and plane ticket — in North Carolina, we’re lucky to have incredible travel destinations in our own backyard. From mountains to coast, our state is a gold mine, but if you want to know the best ways to travel the state, you’ll need advice from the folks who know its people, places, and roads best. “I like the diversity of our state,” … Our State Staff. Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography. Recipes. Dec 29, 2020 · Preheat oven to 350°. Lightly grease a 9 x 13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water per package instructions, stirring occasionally until cooked through but firm to the bite. Drain and set aside. Our State Magazine Collection. North Carolina’s premier travel, food, and culture publication, available in full text online. There is a 3 year embargo on the issues. So coverage always stops 3 years prior to the current year.by Amy Bonesteel Smith. As the founder and first president of the Western North Carolina Quilters Guild and a founding member of two more local guilds, Georgia Bonesteel made the craft “official” in western North Carolina, where dozens of quilters joined and connected with one another. photograph by Tim …Guides. The Leaf Peeper’s Guide to the North Carolina Mountains. Before you head out leaf peeping this fall, check in weekly to see what colors our experts are seeing at 25 of our favorite mountain spots. The Linn Cove Viaduct on the Blue Ridge Parkway. For a printable PDF of must-visit leaf-peeping spots, click here.Guests requiring such individualized assistance must be accompanied by an able-bodied companion who can provide it. If you have additional questions, please call Our State’s Travel Director Amy Wood Pasquini at 336-286-0600, or email [email protected] the far-western reaches of the state, two men who learned to quilt from the communities around them are dispelling stereotypes while continuing a beloved — and necessary — mountain tradition. When Howard Blankenship was a child, he and his siblings would spend the occasional sick day off from school with their grandmother Bertha …Discover the awe-inspiring scenery of Alaska with Our State as we marvel at glaciers, ancient inland mountains, and unique villages. Learn More Calgary | Aug …In honor of our quiz contributor’s 35th year with Our State, we have a special, digitally exclusive extension of the January 2024 issue’s quiz. Put your knowledge to the test to see how well you know North Carolina chefs. by Alan Hodge.. Lowe's home improvement owensboro ky, Car star collision, Sams las cruces, Georgia bright from the start, Fernwood campground and resort big sur ca, Cabelas lehi, Rock automotive, Annoyance theater chicago, Sc state park.